GLAZED CINNAMON BUN RING

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GLAZED CINNAMON BUN RING



INGREDIENTS



DOUGH
  • 1 cup warm whole milk
  • 2/3 cup granulated sugar
  • 1 and 1/2 tablespoons Red Star Platinum yeast (2 standard size packets)
  • 1/2 cup unsalted butter, softened to room temperature and cut into 4 pieces
  • 2 large eggs, at room temperature
  • 1/2 teaspoon salt
  • 4 and 1/2 cups all-purpose flour, plus more for dusting/rolling
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  • 600g cinnamon roll dough
  • 1 cup packed brown sugar
  • 1/2 cup softened butter
  • 3 tbsp cinnamon powder
  • 1/2 cup cream cheese, softened
  • 3/4 cup butter, softened
  • 2 cups icing sugar, sifted
  • 1 tsp vanilla
  • 2 tsp cream

Directions

  • Roll dough out into a large rectangle. Spread butter evenly over top. In a small bowl mix together brown sugar and cinnamon powder. Sprinkle every overtop and press gently to adhere to the butter.
  • Roll into a tight log and twist into a circle and attach the two ends.
  • Pre-heat oven to 180ºC.
  • Using scissors cut slits but not all the way through every inch. Twist each roll side ways. Cover and let rise for 30 minutes.
  • Bake for 30 minutes until golden brown.
  • While baking, blend together icing sugar, cream cheese, butter, vanilla and cream until smooth.
  • Spread icing on cinnamon rolls while still warm.
  • Enjoy!
by TWISTED
Video:


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