Nutella Pull Apart Bread Recipe
- 2 1/2 cups (310g) all-purpose flour
- 1/2 tsp (2g) salt
- 3/4 cup (180ml) lukewarm milk
- 1 tbsp (15g) sugar
- 15 g fresh yeast (1 1/4 tsp active dry yeast)
- 2 tbsp (30g) butter, melted
- 1 egg, beaten
Filling
- 1/2 cup (150g) Nutella, room temperature
- For brushing
- 1 small egg, beaten
Directions
- In a medium bowl stir fresh yeast with sugar until it liquefies.
- Stir in the lukewarm milk and then add the beaten egg and melted butter.
- In a large bowl whisk together the flour and salt.
- Pour the milk mixture over the dry ingredients and start kneading it until it pulls away from the edges of the bowl.
- Give the dough the shape of a ball. Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap.
- Let it rest for about 1 hour at room temperature (warm space) until doubled in size.
- On a floured surface, using a rolling pin roll the dough to a rectangle of about 20x12 inches (50x30cm). Spread Nutella evenly.
- Cut into 6 long strips.
- Stack 3 strips on top of each other, so you have 2 stacks of 3 strips.
- Cut each stack into 4 smaller stacks. Layer the stacks to a greased parchment paper lined 9x5in (23x13cm) loaf pan.
- Cover with a kitchen towel and let it rest for 30 minutes.
Preheat the oven to 350F (180C). Brush the bread with beaten egg. Bake for 15-20 minutes until golden brown. Enjoy!
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