SOUTHERN CORNBREAD

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SOUTHERN CORNBREAD



If you like your cornbread on the sweeter side, then THIS Southern Cornbread recipe for you! You’ll want to serve it with everything!

Yield: 12 servings
Prep: 10 minutes
Bake: 35 minutes

1½ cups cornmeal
2½ cups milk
2 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
⅓ cup granulated sugar
⅓ cup packed brown sugar
2 large eggs
½ cup vegetable oil

Preheat oven to 400° F. (If using a glass baking pan, lower the oven temperature to 375° F.). Grease a 9x13x2-in. baking pan and set aside.

Whisk together cornmeal and milk in a large bowl. Add flour, baking powder, salt and both sugars, eggs, and oil. Whisk until smooth. Pour mixture into the prepared pan.

Bake for 30-35 minutes or until a toothpick inserted near the center tests clean.



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